| L2 | L3 | L4 | |
|---|---|---|---|
|
Fundamental Subjects: Vocational Subjects: Food Preparation NC-V2 |
Fundamental Subjects: English 1st Additional Language Mathematical Literacy Life Orientation Vocational Subjects:Food Preparation NC-V3 Hospitality Generics NC-V3 Hospitality Services NC-V3 |
Fundamental Subjects: Vocational Subjects: |
| Opportunity |
|---|
Campuses: Mahikeng Campus
| Opportunity |
|---|
| Accommodation management; conference and events planning; restaurant and food services; travel counselling and arrangement; game range and safari work. |
Campuses: Lehurutshe Campus
| L2 | L3 | L4 | |
|---|---|---|---|
|
Fundamental Subjects: Vocational Subjects: Client Service and Human Relations NC-V2 |
Fundamental Subjects: English 1st Additional Language Mathematical Literacy Life Orientation Vocational Subjects: Client Service and Human Relations NC-V3 Science of Tourism NC-V3 Tourism Operations NC-V3 |
Fundamental Subjects: Vocational Subjects: Client Service and Human Relations NC-V4 |
| Opportunity |
|---|
Campuses: Lehurutshe Campus
